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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Aragonese cuisine ： ウィキペディア英語版 Aragonese cuisine The Aragonese cuisine includes several typical dishes and ingredients of cuisine in Aragon, a community in Spain. They include roast lamb (especially ewes), called ''ternasco''; ham (jamón) from Teruel; olive oil from Empeltre and Arbequina olives; a local taste for unusual vegetables such as borages, the edible stems of ''Cynara cardunculus'', and sweet varieties of onion; and wines from Cariñena, Somontano (Huesca), Calatayud and Campo de Borja. Sweet specialties include the ''trenza de Almudevar'', the ''tortas de alma'', ''guirlache'' (a type of nougat), ''adoquines'', and ''frutas de Aragón'' (a confit of fruit covered in chocolate). ==External links== * (Take a taste of Aragon ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Aragonese cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.